LAW.coLAW.co

Bahrampour v. Trader Joe's Company, Inc.

2026-10-15

Authorities cited

Opinion

majority opinion

Notice: This opinion is subject to formal revision before publication in the Atlantic and Maryland Reporters. Users are requested to notify the Clerk of the Court of any formal errors so that corrections may be made before the bound volumes go to press.

DISTRICT OF COLUMBIA COURT OF APPEALS

No. 24-CV-1061

TARANEH BAHRAMPOUR, APPELLANT,

V.

TRADER JOE’S COMPANY, INC., APPELLEE.

Appeal from the Superior Court

of the District of Columbia

(2024-CAB-000460)

(Carl E. Ross, Judge)

(Submitted March 26, 2026 Decided October 15, 2026)

Mohaimina Haque was on the briefs for appellant.

Mariana D. Bravo and Stephen G. Rutigliano were on the brief for appellee.

Before BLACKBURNE-RIGSBY, Chief Judge, and MCLEESE and HOWARD,

Associate Judges.

HOWARD, Associate Judge: Appellant Ms. Taraneh Bahrampour appeals the

trial court’s November 13, 2024, Order granting appellee Trader Joe’s Company,

Inc.’s Motion to Reconsider and dismissing Count I of Ms. Bahrampour’s

Complaint. In its motion to reconsider, Trader Joe’s raised the issue of whether Ms.

Bahrampour’s Complaint pleaded sufficient facts to maintain her negligence cause

2

of action against Trader Joe’s for failing to warn consumers that their breaded fish

fillets may contain bones that could cause injury to consumers. Under de novo

review, we reverse the judgment of the Superior Court and remand for further

proceedings in accordance with this opinion.

I. Background

On May 30, 2023, Ms. Bahrampour consumed a fish fillet from a frozen

“Oven Ready Breaded Cod Fillets” product that was produced and sold by Trader

Joe’s Company, Inc. 1 Trader Joe’s “Oven Ready Breaded Cod Fillets” packaging

claims to be “Par-Cooked Premium Alaskan Cod Fillets, coated with seasoned batter

and crispy breadcrumbs.” The fish fillet product’s image pictured a manufactured

fish product, and the first listed ingredient was “Alaska Cod.” While Ms.

Bahrampour ate the fish fillet, a fish bone became lodged in her esophagus. Ms.

Bahrampour immediately went to urgent care, and once evaluated, she was told to

go to an emergency room.

In John Hopkins Medicine Sibley Memorial Hospital’s Emergency Room,

doctors conducted an esophagogastroduodenoscopy (EGD) scan, which revealed

1

Bahrampour purchased the Oven Ready Breaded Cod Fillets from the Trader Joe’s store located at 2101 Wisconsin Avenue, NW, Suite A, Washington, DC 20007.

3

that a fish bone was impacted in her proximal esophagus, causing tenting

(narrowing) of her esophageal wall. Approximately twenty-two hours after the fish

bone became lodged in her esophagus, doctors performed surgery on Ms.

Bahrampour to remove the fish bone. Prior to the surgery, Ms. Bahrampour was

experiencing pain and swelling. The fishbone that the surgeons removed from Ms.

Bahrampour’s esophagus was approximately 5/8 of an inch long. As a result of this

incident, Ms. Bahrampour claims to have suffered severe physical and emotional

pain, lost wages, continued physical impairment, and medical treatment costs.

On January 19, 2024, Ms. Bahrampour filed a Complaint against Trader Joe’s

Company, Inc., which included duty to warn, negligence, breach of warranty, strict

products liability, and a violation of the District of Columbia Consumer Protection

Procedures Act as causes of action. On April 5, 2024, Trader Joe’s filed a Motion to

Dismiss all counts of the Complaint. The trial court dismissed all counts except the

negligence claim (Count I) because there were sufficient facts presented to show

Trader Joe’s failed to warn consumers about possible bones. On August 13, 2024,

Trader Joe’s filed a Rule 59(e) Motion to Reconsider the trial court’s decision to

deny the dismissal of Count I because the court held that as a matter of law

consumers should reasonably expect bones in any fish product. On August 22, 2024,

Ms. Bahrampour filed her opposition, which argued that failure to warn cases do not

include a reasonable expectation analysis. On November 17, 2024, the trial court

4

granted Trader Joe’s Motion to Reconsider and dismissed all of the Complaint’s

counts. Ms. Bahrampour timely appealed.

II. Standard of Review

Motions to reconsider “that claim an error of law are reviewed de novo.”

Callahan v. 4200 Cathedral Condo., 934 A.2d 348, 353 (D.C. 2007) (citation

modified). A motion to reconsider “seek[s] relief from the adverse consequences of

the original order on the basis of error of law” and not an improper factual basis.

Wallace v. Warehouse Emps. Union No. 730, 482 A.2d 801, 804 (D.C. 1984)

(citation modified). The Superior Court treated appellee’s motion as a Motion for

Reconsideration of an Interlocutory Order under Super. Ct. Civ. R. 54(b), the result

of which was the dismissal of Ms. Bahrampour’s complaint under Rule 12(b)(6) for

failure to state a negligent failure to warn claim. See Super. Ct. Civ. R. 12(b)(6).

Therefore, our review of the underlying issue here is that of a Rule 12(b)(6)

dismissal.

We review an order granting a Rule 12(b)(6) motion to dismiss a complaint

de novo. Potomac Dev. Corp. v. District of Columbia, 28 A.3d 531, 543 (D.C. 2011).

“To survive a motion to dismiss, a complaint must contain sufficient factual matter,

accepted as true, to state a claim to relief that is plausible on its face.” Tovar v. Regan

Zambri Long, PLLC, 321 A.3d 600, 609 (D.C. 2024) (citation modified). “A claim

5

has facial plausibility when the plaintiff pleads factual content that allows the court

to draw the reasonable inference that the defendant is liable for the misconduct

alleged.” Id. (citation modified). “Any uncertainties or ambiguities in the complaint

must be resolved in favor of the [complainant].” Id. (citing Hillbroom v.

PricewaterhouseCoopers LLP, 17 A.3d 566, 572 (D.C. 2011)). “Dismissal under

Rule 12(b)(6) is appropriate where the complaint fails to allege the elements of a

legally viable claim.” Chamberlain v. Am. Honda Fin. Corp., 931 A.2d 1018, 1023

(D.C. 2007) (citation modified).

III. Discussion

On appeal, the parties present one central question: whether there exists a duty

to warn consumers of the possibility of fish bones in Trader Joe’s “Oven Ready

Breaded Cod Fillets” –more specifically, whether, as a matter of law, the risk of the

presence of fish bones in fish fillets is obvious such that no duty to warn applies.

We start with the failure to warn elements:

(1) the defendant had a duty to warn, i.e., knew or should

have known of the risk of a reasonably foreseeable harm

from the product in question; (2) the defendant breached

that duty, i.e., the warning label was inadequate in that it

failed to advise the user of the attendant risks and failed to

provide specific directions for safe use; and (3) the breach

proximately caused the plaintiff’s injury, i.e., defendant’s

6

failure to provide an adequate warning was a substantial

factor in bringing about the harm at issue.

Fuller v. Chem. Specialities Mfg. Corp., 702 A.2d 1239, 1241 (D.C. 1997) (citing E.

Penn Mfg. Co. v. Pineda, 578 A.2d 1113, 1119-23 (D.C. 1990)) (emphasis added).

The exception to a defendant’s knowledge of the risk of harm remains the obvious

risk doctrine, which reasons that there is no duty to warn “when the danger, or

potentiality of danger, is generally known and recognized.” Delahanty v. Hinckley,

564 A.2d 758, 760 (D.C. 1989) (citation modified); see also Wash. Metro. Area

Transit Auth. v. Barksdale-Showell, 965 A.2d 16, 24-25 (D.C. 2009) (stating that

“there is no duty to warn when a danger is as well known to the plaintiff as it is to

the defendant”). However, when a risk is “peculiarly foreseeable to the defendant

but not the plaintiff,” it imposes a duty on the defendant to ensure the plaintiff is

aware of those risks. Barksdale-Showell, 965 A.2d at 25 (citing Ellis v. Safeway

Stores, Inc., 410 A.2d 1381, 1383 (D.C. 1979)); see also Reeves v. Wash. Metro.

Area Transit Auth., 135 A.3d 807, 813-15 (D.C. 2016) (finding that, when a

foreseeable harm is known only to the defendant and the defendant is on notice to

repudiate that harm, there exist sufficient facts for a jury to determine).

“Knowledge of a dangerous condition implies not only that the condition is

recognized, but also that the chance of harm and the gravity of the threatened harm

are appreciated.” Barksdale-Showell, 965 A.2d at 25 (citation modified). “Obvious

7

means that both the condition and the risk are apparent to and would be recognized

by a reasonable [person], in the position of the [complainant], exercising ordinary

perception, intelligence, and judgment.” Id. (citation modified). Within the context

of food, the risk aspect of the knowledge question splits into two main categories of

cases: “unknown-ingredient” cases and “unknown-harm” cases. Mills v. Giant of

Md., LLC, 508 F.3d 11, 14 (D.C. Cir. 2007). “Unknown-ingredient” cases relate to

situations where reasonable consumers would not expect to find a specific ingredient

in a food product. Id. (citing Livingston v. Marie Callender’s Inc., 72 Cal. App. 4th

830, 832, 839-40 (1999) (discussing MSG in fresh vegetable soup); Brown v.

McDonald’s Corp., 101 Ohio App. 3d 294, 298-301 (1995) (discussing a seaweedderived ingredient in a hamburger)). “Unknown-harm” cases “encompass[]

situations where reasonable consumers are not aware of the harm that a food may

cause to certain people. In other words, although consumers may know the

ingredients in a certain food, they may not know the harm that the food or the food’s

known ingredients can bring about.” Id.

Given the dualities, this court burdens factfinders with determining the level

of obviousness that pertains to a particular risk. See Reeves, 135 A.3d at 814-15.

Moreover, these considerations may only be reversed as a matter of law “when the

evidence would not permit differences of opinion by reasonable jurors.” Pineda, 578

8

A.2d at 1115; see also Barksdale-Showell, 965 A.2d at 19 (“The issue of the

reasonableness of WMATA’s conduct was one for the jury”).

At present, the only issues are whether as a matter of law it was obvious to

consumers that Trader Joe’s breaded fish fillets contained bones and, if so, whether

the risk involved with eating food that contains fish bones was also obvious. The

parties agree that Trader Joe’s Oven Ready Fish Fillets had no warning label and

that Ms. Bahrampour was injured after her consumption of the fish fillet, which

establishes the second and third elements of a negligent failure to warn case.

Moreover, Trader Joe’s admits it knew fish bones may be latent in their product.

Thus, the only question is whether that risk was obvious to consumers, including

Ms. Bahrampour. Ms. Bahrampour argues that Trader Joe’s knew that there could

be latent bones in their breaded fish fillets and that those latent bones presented a

foreseeable harm to consumers, creating a duty to warn consumers about the risks

because the product’s marketing as oven ready, pre-cooked, and breaded could give

a consumer a false sense of safety when eating the product. In contrast, Trader Joe’s

argues that the matter of law determination in the trial court’s July 16, 2024, Order

preempts any need to warn because the order declared that fish bones are expected

as a matter of law.

9

At the motion to dismiss stage, Ms. Bahrampour did not fail to allege a legally

viable claim. As to the “unknown-ingredient” part of the case, when drawing the

facts in Ms. Bahrampour’s favor, she relied on the product’s packaging and believed

that “oven-ready” and “breaded” suggested a bone-free fish product. In applying the

reasonable expectation test, this court has held that “it is unrealistic to deny recovery

as a matter of law if, for example, a person is injured from a chicken bone while

eating a sliced chicken sandwich in a restaurant, simply because the bone is natural

to chicken.” Hochberg v. O’Donnell’s Rest., Inc., 272 A.2d 846, 849 (D.C. 1971).

But “[i]t is a different matter if one is injured by a bone while eating a chicken leg

or a steak or a whole baked fish.” Id. Hochberg suggests that the preparation of the

dish or food item presents a factual issue that may change what is reasonable to

expect in that product; so, Ms. Bahrampour’s claim at this stage may be viable.

Some may believe one should always expect fish bones in any fish product at

any production stage because they are simply too hard to remove and are a natural

part of the meat. See Yong Cha Hong v. Marriott Corp., 656 F. Supp. 445, 449 (D.

Md. 1987) (“Everyone but a fool knows that tiny bones may remain in even the best

filets of fish”) (citing Ex parte Morrison’s Cafeteria of Montgomery, Inc., 431 So.

2d 975 (Ala. 1983)); Polite v. Carey Hilliards Rests., Inc., 338 S.E.2d 541, 542 (Ga.

Ct. App. 1985) (holding that a one-inch fish bone in a fish fillet did not render the

fillet injurious to health). However, it is just as plausible that a jury could decide that

10

Trader Joe’s had a duty to warn consumers that their product is a “whole fish fillet”

and “may contain bones” because it is foreseeable that a person may not know this

specific product, given its presentation, has bones and may cause injury. See Zabner

v. Howard Johnson’s, Inc., 201 So.2d 824, 826 (Fla. Dist. Ct. App. 1967) (“It is true

one can expect . . . fish bones in a whole baked or fried fish, but . . . [t]here is a

distinction between what a consumer expects to find in a fish stick and in a baked or

fried fish”). This dichotomy is precisely why we burden factfinders to resolve such

a conflict, particularly in the District of Columbia, where it has not been decided

whether, as a matter of law, fish bones are an obvious ingredient in fish fillets.

Even if the trial court was correct that fish bones, as a matter of law, are an

obvious ingredient of fish fillets, Ms. Bahrampour presents the additional question

of whether the harm from the fish bone was obvious, which raises the “unknownharm” aspect of this case. Ms. Bahrampour argues that, even accepting that

consumers should reasonably expect to find fish bones in fish fillets, consumers

could not reasonably expect to be harmed by fish bones ingested when consuming

the fillets, particularly to the extent of hospitalization and surgery. Trader Joe’s

argues that awareness of the condition—fish bones in a fish fillet—necessarily

includes awareness of the harm posed by consuming fish bones because the two are

inseparable.

11

Whether the harm caused by consuming fish bones was obvious to consumers

is another question of fact that should have been left to the factfinders. There are

cases where the harm is inseparable from the condition itself, such as the dangers of

lethal weapons such as guns, see Delahanty, 564 A.2d at 760, temporary gas and

stomach discomfort from drinking milk when lactose intolerant, see Mills, 508 F.3d

at 15, and bodily injuries from rubber exercise bands snapping back, see Jamieson

v. Woodward & Lothrop, 247 F.2d 23, 29-30 (D.C. Cir. 1957). While the harm of,

for example, temporary discomfort from swallowing a fish bone can perhaps be seen

as an obvious danger or harm of eating fish, there is no case law that supports finding

that a lodged fish bone requiring hospitalization and surgery was an obvious harm

of eating a Trader Joe’s fish fillet. As such, these questions are ones that should be

determined by a factfinder as a basis for determining whether Trader Joe’s had a

duty to warn.

At present, we see no reason to create a special exception that bans consumers

from recovery based on injuries stemming from fish bones being latent in fish

products. And even if as a matter of law fish bones are expected, the test stays the

same. Namely, should the consumer have reasonably expected the object at the stage

of manufacturing and known the risks of the object’s inclusion without an explicit

label warning against it? Given that we typically retain such considerations for a

jury—unless it is clear no possible juror could agree—we cannot ignore that a

12

reasonable person can distinguish between a whole baked fish, a raw fish fillet, and

a frozen, “oven-ready,” breaded fish fillet that appears manufactured. Thus, Ms.

Bahrampour sufficiently stated a claim for relief that is plausible on its face, and

Trader Joe’s motion to dismiss should have been denied.

IV. Conclusion

For the foregoing reasons, the judgment of the trial court is reversed and the

case is remanded for further proceedings in accordance with this opinion.

So ordered.